摘要
以残次的水果为原料,经静置富集培养、多次筛选纯化等步骤,分离出一株细菌纤维素产量较高且遗传性能稳定的菌株G-29。根据第二版《伯杰系统细菌学手册》和第九版《伯杰氏细菌鉴定手册》,对该菌株进行形态、生理生化特征和16SrDNA分子序列分析。初步鉴定该菌为葡糖醋杆菌属(Gluconacetobactersp.)一个新菌种或者中间葡糖醋杆菌(Gluconacetobacter intermedius)的一个亚种。菌株G-29已保藏于中国典型培养物保藏中心,保藏编号为CCTCCNO:M208234。
Wounded fruits were used as raw materials to isolate and obtain a cellulose-producing strain, G-29, with high productivity and genetic stability through static enriching culture and repeated screening. The morphology, physiological and biochemical characteristics and 16S rDNA sequence of G-29 were analyzed. This strain was identified to be a new subspecies of Gluconacetobacter intermedius in the species of Gluconacetobacter. This strain has been preserved in China Center for Typical Culture Collection (CCTCC) with the collection number of CCTCC NO: M208234.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第5期211-214,共4页
Food Science
基金
国家微生物资源平台项目(2005DKA21208-7)
关键词
细菌纤维素
葡糖醋杆菌
生理生化特征
鉴定
bacterial cellulose
Gluconacetobacter
physiological and biochemical characteristics
identification