4Mujahid A,Yoshiki Y,Toyomizu M,et al. Superoxide radical production in chicken skeletal muscle induced by acute heat stress[J]. Poult Sci,2005,84:307-314.
5Lin H,Wang L F,Song J L,et al.Effect of dietary supplemental levels of vitamin A on the egg production and immune responses of heat-stressed laying hens[J]. Poult Sci,2002,81:458-465.
二级参考文献6
1Charles D R. Responses to the thermal environment[M]// Charles D A,Walker A W. Poultry environment problems:a guide to solutions. Nottingham:Nottigham Univrsity Press,2002,1-16.
2Howlider M A R.,Rose S P. Temperature and the growth of broilers [J ]. World's Poultry Science Journal, 1987,43 : 228 -237.
3Marsden A,Morris T R. Quantitative review of the effects of environmental temperature on food intake,egg ou.tput and energy balance in hying pullet[J]. British Poultry Science,1987,28:693- 704.
4Shane S M. Factors influence health and performance of poultry in hot climates[J]. Poultry Biology, 1988,1:247-269.
5Yahav S. Domestic fowl-strategies of confront environmental conditions[J].Avian and Poultry Biology Reviews,2000,11:81-95.
6Deeb N,Cahaner A. Genotype-by-temperature interaction with broiler genotypes differing in growth rate 1 :The effects of high ambient temperature and naked-neck genotype on lines differing in genetic background [J]. Poultry Science, 2001,80: 695- 702.