期刊文献+

复合酶对苹果渣瘤胃降解品质的影响 被引量:5

Effects of Compound Enzyme on Degradation Quality of Apple Pomace in Rumen
下载PDF
导出
摘要 用体格健壮的10头装有永久性瘤胃瘘管的山羊,采用尼龙袋法对干苹果渣和加酶(3‰比例)苹果渣在瘤胃0,6,12,24,48,72h的降解品质进行研究。结果表明,苹果渣组和加酶组瘤胃粗蛋白质和干物质(DM)动态降解率差异不显著(P>0.05);48h酸性洗涤纤维(ADF)降解率差异显著(P<0.05);72h中性洗涤纤维(NDF)降解率差异显著(P<0.05),提示干苹果渣的蛋白质利用率较高,酶可有效提高苹果渣中纤维的降解品质。 A total of 10 able-bodied goats fitted with permanent rumen fistula were used in the present study, and were randomly divided into two groups, namely, Group Ⅰ dealing with dry apple pomace and Group II dealing with the apple pomace added 3 ‰ of compound enzyme. The degradation quality of Group Ⅰ and Ⅱ were determined at 0, 6, 12, 24, 48 and 72 h in rumen. The results showed that the dynamic degradation rates of crude protein and dry matter (DM) between Group Ⅰ and Ⅱ did not show significant difference (P 〉 0.05) ; the degradation rates of acid detergent fiber (ADF) at 48 h and neutral detergent fiber (NDF) at 72 h between the two groups were significantly different (P 〈 0.05 ). All the results indicate that the protein utilization of dry apple pomace is very high; the degradation quality of fiber can be improved by adding compound enzyme in apple pomace.
出处 《畜牧与饲料科学》 2010年第1期26-27,共2页 Animal Husbandry and Feed Science
关键词 尼龙袋法 苹果渣 降解品质 nylon bags method apple pomace enzyme degradation quality
  • 相关文献

参考文献12

二级参考文献55

共引文献164

同被引文献51

引证文献5

二级引证文献32

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部