有机羊肉生产加工技术

Producing Technology of Organic Lamb

从环境建设入手,建立健全有机农业生产体系,严格遵循有机食品卫生标准和技术规范,采取科学合理的饲养管理方式,经过严格的质量控制和机构认证、标识,获得高品质、纯天然、无污染、安全的有机羊肉。

In order to produce pure natural, pollution-free and safe organic lamb with high quality, we should establish and improve a system of organic agricultural production, strictly follow the hygiene standardization and technical specifications of organic food, adopt a scientific and rational breeding management, have a strict quality control, and pass the inspection and marking of the certification bodies based on the consideration of environment.