泰莱以X-PAND’R^(?)683增强其速溶淀粉阵容

X-PAND'R^(?) 683,A new prodcut of instant starch was introduced by Tate & Lyle

世界领先的食品配料供应商泰莱公司，推出X—PAND’R 683扩充了其食用淀粉的生产线。X—PAND’R 683是一种预糊化的蜡质玉米淀粉，该淀粉会使面包和糕点拥有一种酥脆并带有粘性的质感。新淀粉可以让面团在传统的切割机和挤压机里加工不会发生粘连，有助于更好地制作出粘韧的面团，因而非常适用于一些需要切片、成形、涂层或挤压等外形制作工序的零食，比如，蛋糕、饼干和松饼。

Recently.Tate & Lyle has launched X-PAND'R^(?) 683 to expand its food starch production line.X-PAND'R^(?) 683 is a pre-gelatinized waxy corn starch, which provide a sticky texture will have application areas in crisp bread and pastry.The new starch will contribute to a better produce of sticky dough, which avoid the adhesion in the traditional cutting machines and extrusion machines. This is an ideal starch suitable for food product that need slicing, shaping, coating, or extrusion.In addition, it is also a good candidate for some snack products, such as dehydrated vegetables, potato chips and extruded snacks.Moreover, in the application of baked nuts and dried fruits, this starch has provided a good crisp sticky coating.In genearl.this new starch provides a low viscosity, improved consistency water holding capacity of food product.According to consumer sensory testing, X-PAND'R^(?) 683 provides good quality both for crisp and sticky textured product.