摘要
介绍了主要根据原料蔗质量变化的情况，合理调整澄清工艺参数，提高一级白砂糖品率的做法及达到的效果。
This article introduced the measures and results for higher yield of Grade One white sugar by means of reasonably adjusting clarification process parameters according to the varied quality of cane juice
出处
《广西轻工业》
1998年第4期45-47,共3页
Guangxi Journal of Light Industry
关键词
澄清
工艺参数
甘蔗糖
白砂糖
Clarification
Process parameter
pH value
Intensity of sulfitation
Phosphoric acid
