摘要
森林野菜是21世纪最具发展前途的绿色食品,我国研究人员在森林野菜的种类资源、营养价值、药用价值、栽培与加工技术以及食用森林野菜的安全性方面做了大量的研究探索.但我国在森林野菜的开发利用中还存在着育种欠缺,生态栽培落后,加工类型单一、品质差等问题.因此,必须研究标准化制种技术,实施有机化栽培,根据森林野菜的特点和产品的市场需求进行相应的加工产品的开发,并加强森林野菜资源的保护工作.
Forest potherb is one of green and healthy foods with broad developmental prospect in 21 century. A great number of researches have been done in the field of species resource, nutrient value, medicinal value, technique for cultivation and processing, security for edible potherb and so on. Specifically, there are the problems in potherb＇ s utilization such as unsound breeding, backward ecological culti- vation, monoculture processing, poor quality and so on. Therefore, it is necessary to standardize seed producing, to implement organic cultivation, to develop corresponding products and to strengthen the proteetion for the resource, according to the characteristics and market demand for forest potherb.
出处
《林业调查规划》
2010年第1期118-122,共5页
Forest Inventory and Planning
基金
杭州市农业科研攻关项目"千岛湖特色森林野菜产业化开发关键技术研究"(20091832B72)
关键词
森林野菜
开发利用
标准化制种
生态栽培
有机化栽培
forest potherb
development and utilization
standardization of seed producing
ecological cultivation
organic cultivation
