“先发制人”的食品安全监管体系探讨

On "Pre-emptive" Food Safety Monitoring System

本文结合食品安全现状,从监管关口前移、建立风险评估和预警、完善法律体系和监测体系、信息公开、企业自律五个方面对"先发制人"的食品安全监管体系的建立进行了初步探讨。

In light of the present situation of food safety, this paper analyzes the ＂pre-emptive＂ food safety monitoring system in the following five aspects： preposing supervision, establishing risk assessment and preliminary alarm, improving the legal system and testing system, opening information, and enhancing corporate self-discipline.