胶辊胶圈对成纱质量影响的分析与控制

Analysis of the Impact of the Cot and the Apron on the Quality of the Resultant Yarn and Control thereof

为了提高成纱质量及胶辊、胶圈的使用寿命,分析了纺纱过程中胶辊、胶圈的硬度、直径、材质以及与工艺的配合,对成纱质量的影响及控制,通过生产实践说明胶辊、胶圈与罗拉组成的牵伸区是须条内纤维运动引导力和控制力平衡的关键,指出采取优选工艺管理措施对不利因素进行控制,能够有效提高成纱质量。

In order to improve the quality apron,analysis ia done to the cot and the configuration as well as the impact and t balance of the hows that induction of the apron resultant yarn regarding the and extend the rigidness, diam service life of the eter, material and and the process ontrol of the impact on the quality of the resultant yarn. Pro- zone formed by the cot and the apron and the roller is important to the the control force of the fiber movement of the fibrous sliver. Conclusion process can reduce the disadvantages for higher quality of the resultant the draft force and is made that optimization of the yarn.