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风沙化土地葡萄园生态环境特征研究 被引量：1

Eco-environment characteristics of sand grapery
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摘要 研究了风沙化土地葡萄园土壤温度、光照强度、风况及土壤机械组成、养分与水分状况等环境效应,为葡萄园间作套种及设施高效栽培提供理论依据。 The environmental efficiencies of factors such as soil temperature,intensity of illu-minance,wind in sand grapery,and composition,water and nutrient of soil,are analyzed. The results are conductive to intercropping,interplanting and facility planting in sand grapery.
作者 苏培玺
机构地区 中国科学院兰州沙漠研究所
出处 《生态农业研究》 CSCD 1998年第4期43-46,共4页 Chinese Journal of Eco-agriculture
基金 中国科学院重大项目
关键词 风沙化土地 葡萄园 环境特征 生态环境 Sandy land,Grapery,Environment characteristics
分类号 S663.106 [农业科学—果树学]
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参考文献3

  • 1朱震达，中国土地沙质荒漠化，1994年，39页
  • 2陈广庭，中国沙漠，1986年，9卷，1期，26页
  • 3团体著者，黄淮海平原主要低产土壤类型图及说明书，1984年，1页

同被引文献48

  • 1马兴祥,魏育国,蒋菊芳.沙漠边缘酿造葡萄生长气象条件及生态响应[J].中国生态农业学报,2007,15(5):11-16. 被引量：9
  • 2Miele A, Rizzon L A. Effect of high vineyard yields on the physicochemical and sensory characteristics of the Merlot berries wine[J]. Ci6ncia Rural, 2006, 36(1): 271-278.
  • 3Chon6 X, Lavigne-Cru6ge V, van Leeuwen C, et al. Effect of vine nitrogen status on grape aromatic potential: Flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Ntis vinifera L. Cv Sauvignon blanc grape juice[J]. International Journal of Vine and Wine Sciences, 2006, 40(1): 1-6.
  • 4Kennison K R, Wilkinson K L, Pollnitz A P, et al. Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties[J]. Australian Journal of Grape and Wine Research, 2011, 17(2): S5-S12.
  • 5Ou C R, Du X F, Shellie K, et al. Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film[J]. Journal of Agricultural and Food Chemistry, 2010, 58(24): 12890-12898.
  • 6Jakoby W B. Wine science, principles and applications [J]. Analytical Biochemistry, 1995, 225(1): 193.
  • 7Deytieux-Belleau C, Gagne S, L'Hyvernay A, et al. Possible roles of both abscisic acid and indol-acetic acid in controlling grape berry ripening process[J]. International Journal of Vine and Wine Sciences, 2007, 41(3): 141-148.
  • 8E1-Kereamy A, Chervin C, Roustan J P, et al. Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries[J]. Physiologia Plantarum, 2003, 119(2): 175-182.
  • 9Fraige K, Gonzilez-Fernindez R, Carrilho E, et al. Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil[J]. Journal of Proteomics, 2015, 113: 206-225.
  • 10Mendez-Costabel M P, Wilkinson K L, Bastian S E P, et al. Effect of increased irrigation and additional nitrogen fertilization on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine[J]. Australian Journal of Grape and Wine Research, 2014, 20(1): 80-90.

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生态农业研究
1998年 第4期

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