丁香、艾叶提取物与长角豆胶复合涂膜保鲜剂对番荔枝的耐藏性影响

Study the Effects of the Compound Coating Antistaling Agent Extracted from Syzygium aromaticum (L.) and Artemisiae argyi on the Storage Quality of Annona squamosa L. Fruits

以番荔枝果实为试材,研究了添加丁香和艾叶提取物的复合涂膜剂对番荔枝果实在贮藏期间感官品质和生理品质的影响。结果表明:在常温贮藏条件下,与对照组相比,复合涂膜保鲜剂处理改善了番荔枝的感官和生理品质,降低了裂果率、软果率、烂果率、霉果率、失重率和可溶性固形物的转化速率,保持了有机酸及Vc的含量,抑制了呼吸强度,减少了MDA的含量,有效延缓了果实的成熟和衰老。

Experiment was conducted with Annona squamosa L. fruits. The effects of compound coating extracted from Chinese herbal medicine from Syzygium aromaticum （L.） , Artemisiae argyi on sensory and physiological characteristic changes of Annona squamosa L. fruit during storage were investigated. Results indicated that the coating treatments improved the sensory quality and physiological quality of the fruit storaged at room temperature than the control. The coating decreased the rate of fruit cracking, softening, rotten and weight loss as well as the speed of soluble materials transforming. It also preserved the contents of organic acid and vitamine C, inhibited the respiration intensity, decreased the contents of MDA. The ripen and aging of fruit were also delayed.