摘要
山羊奶是一种营养完全的食品,含有能促进人类生长发育以及维持健康的必需营养成分,它所含各种营养成分的比例,大体适合人类的生理需要。发展山羊奶业不仅是对中国奶业数量上的补充,而且在品质上,与牛奶相比更具潜力。但是由于羊奶具有膻味,因此羊奶及其制品的市场占有率很低。研究证明羊奶中短、中链脂肪酸是造成膻味的主要原因。文章对近年来羊奶膻味与脂肪酸代谢及基因调控等的研究状况进行了综述。
The goat milk is a perfect nutritional food, it contains necessary nutrients which can promote human growth and maintain health. The proportion of various elements just adapt to human physiological requirement. Development of goat milk industry is not only quantitative supplement for China dairy industry, but also more potential than cow milk in quality.Because of the distinctive odor,goat milk and products made from it have a low market portion.The report showed that the short and medium fatty acids were the main cause of the goaty flavor and the progress on the relationship between goaty flavor and fatty acid metabolism were summarized in this article.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第4期402-404,共3页
Science and Technology of Food Industry
基金
北京市优秀人才资助计划
北京市科委科技新星计划
北京科委专项资助
关键词
羊奶
膻味
脂肪酸
goat milk
goaty flavor
fatty acid
