6陈杰,陆天水,韩正康.中国的养禽业与酶制剂的应用潜力[C]//韩正康,Marquardt R R.饲料酶制剂国际学术研讨会论文集.南京:南京农业大学出版社,1996:29-32.
7Bedford M R,Classen H L.Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is affected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks[J].J Nutr,1992,122:560-169.
8Wyatt C L,Goodman T.Utilization of feed enzymes in laying hen rations[J].Journal of Applied Poultry Research,1993,2:68-74.
9Cowan W D.Enzyme for layers diets[J].Worlds Poultry Science Journal,1996,37(Supplement):48-49.
10Friesen O D,Guenter W,Marquardt R R,et al.The effect of enzyme supplementation on the apparent metabolizable energy and nutrient digestibility of wheat,barley,oats and rye for the young broiler chick[J].Poultry Science,1992,7:1710-1721.