摘要
分析现有食品卫生监管模式以及餐饮企业HACCP体系运行现状,结合奥运会餐饮服务总目标,选取示范餐饮企业以ISO22000:2005食品安全管理体系为基础,建立"政府+企业+消费者+认证机构"的四方科学监管模式,以重大活动期间口岸食品安全的保障工作为契机对科学监管模式的有效性进行评估,从而进一步完善和提高首都机场口岸餐饮业的食品安全管理体系,将科学监管模式和经验推广应用。
Through the analyzing the exsiting food hygiene supervision mode and the function actuality of HACCP system in catering sector,choose two demonstration companies to establish the four-side scientific supervision mode in the base of ISO 22000 Food Safety Management System,it focus on the important international events,and evaluates the application effect of scientific supervision mode,designed to improve and enhance the airport＇s restaurants port of food safety management system to create demonstration bases and scientific regulation and the experience promotion.
出处
《食品科技》
CAS
北大核心
2010年第3期287-292,共6页
Food Science and Technology
基金
"十一五"国家科技支撑计划项目(2006BAK02A27-09)
关键词
重大国际活动
ISO22000
餐饮业
科学监管模式
效果评估
important international events
22000 Food Safety
catering sectors
the scientific supervision mode
effect evaluation
