从两个同级义场代表单字的搭配异同看语义特征和语义层级--以“锅”和“碗”为例

The Semantic Features and Semantic Hierarchy Viewed from the Similarities and Differences in the Collocations of Typical Morphemes in Two Equative Substantial Semantic Fields of Cooking Utensils and Containers

基于聚合上单个最小义场内成员的语义对比而确定义素的分析方法,很难推广到亲属、军衔之外的其他义场,其语言学价值有限。本文尝试对比有低层差异的两个同级实体义场(炊具、盛具)在组合向的黏合定中结构中搭配能力的差异(以"锅""碗"为例),确定实体和属性两域的语义层级及彼此之间的关联关系。

It is difficult to apply the method of plereme analysis, which is based on the paradigmatic comparison among all members in individual minimal semantic field, to semantic fields other than those of kinsfolk and military ranks, as its linguistic value is limited. This paper attempts to determine the semantic hierarchy of the two domains of entity and quality and their connection, by comparing the similarities and differences in the collocations of typical morphemes in two equative substantial semantic fields of cooking utensils and containers with guo （锅） and wan （碗） as examples.