摘要
对新疆有机羊肉生产企业生产的有机羊肉的感官品质、重金属含量、抗生素、农药残留、挥发性盐基氮、微生物指标进行分析比较,分析新疆有机羊肉生产的安全措施。结果表明,新疆有机羊肉具有很高的品质及安全性,在新疆具有非常大的发展潜力。
Two brands of commercial organic mutton produced in Xinjiang were compared for differences in sensory quality,heavy metal,antibiotic,and volatile basic nitrogen contents,pesticide residues and microbiological indexes.Results showed that both brands of Xinjiang organic mutton exhibited high quality and good safety and therefore had tremendous development potential.Meanwhile,some measures were proposed to ensure quality and safety of Xinjiang organic mutton.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第6期267-269,共3页
Food Science
基金
新疆维吾尔自治区科技特派员专项(2006EP010009)
关键词
有机羊肉
品质
安全性
农药残留
重金属
organic mutton
quality
safety
pesticide residue
heavy metal
