傣药荜茇菜的生药学研究

Pharmacognosy Study on Herba Piper sarmentosum

目的:研究荜茇菜的生药鉴定特征。方法:应用性状、显微及理化鉴别方法。结果:荜茇菜为胡椒科植物假蒟Pipersar-mentosum Roxbex Hunter的全草,详细描述了其生药鉴别特征。结论:实验结果为该药的鉴别、开发利用及质量标准的制订提供依据。

Objective： Study the indentification of Piper sarmentosum franch. Methods： Application of character identifcation, microscopic identification, physical and chemical identification. Results ： Herba Piper sarmentosum is the dried herb of Piper sarmen- tosum franch. Detailed describe the indentification of it. Conclusion： the results of experiment provide the basis for indentification, development and utilization, and the development of quality standards.