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微波食品包装材料的性能及应用 被引量:4

Preperties and Development of Packaging Material or Microwavable FoodTiangin College of Commerce
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摘要 从作用原理上对微波食品包装材料进行了分类 ,从结构组成上分析了其微波加热性能和使用要点 。 Packaging material is one of the most important fields of microwavable food system.The article classifies themicrowavable food materials into three groups : transparent ,absorbent ,and reflective. It also discusses the materials properties and uses. It is benefitial to the further development of microwavable food technology.
出处 《包装工程》 CAS CSCD 北大核心 1998年第6期23-24,共2页 Packaging Engineering
关键词 微波食品 包装材料 吸附 性能 Microwavable Food Packaging Material Absorbent Transparent Reflective
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  • 2齐成.浅谈微波食品包装[J].中国包装,2006,26(6):71-72. 被引量:1
  • 3郝发义.浅谈微波食品包装的发展[J].印刷技术,2007(2):52-54. 被引量:3
  • 4刘志刚,胡长鹰,王雷,王志伟.微波条件下聚烯烃抗氧剂向脂肪食品模拟物的迁移研究[J].包装工程,2007,28(8):22-24. 被引量:20
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