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牛乳脂共轭亚油酸的合成及其营养调控 被引量：4

The synthesis mechanism and nutritional regulation of CLA from milk fat
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摘要 共轭亚油酸(CLA)是存在于动物脂肪和乳脂中的天然活性成分。本文综述了牛乳脂CLA的来源、合成机制及其营养调控。 Conjugated linoleic acid （CLA） is natural active ingredient in animal fat and milk fat.The source of CLA from milk fat, synthesis mechanism and nutritional regulation to improve its content in milk fat of lactating cow were reviewed in this article.
作者 朱雯 张莉 吴跃明
机构地区 浙江大学动物科学学院
出处 《中国饲料》 北大核心 2010年第7期32-34,共3页 China Feed
关键词 乳脂 共轭亚油酸 营养调控 milk fat conjugated linoleic acid nutritional regulation
分类号 S816.7 [农业科学—饲料科学]
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参考文献23

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二级参考文献11

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中国饲料
2010年 第7期

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