薇菜的生物学特性及人工繁殖

Biological Characteristics and Artificial Propagation on Osmunda japonica

辨析了薇菜名称，详细介绍了薇菜的生物学特性、适于生长的环境条件、营养价值和经济价值，从整株移栽和分株移栽等无性繁殖、孢子有性繁殖方面介绍了薇菜的人工繁殖方法，论述了薇菜的采收和加工方法．

The name of Osmunda japonica was discriminated in the paper. Biological characteristics, environmental conditions suitable for growth, nutritional value and economic value of Osmunda japonica were introduced in detail. Whole transplanting and transplanting ramets of asexual reproduction method, spore reproduction of sexual reproduction method were introduced. The harvesting and processing method of Osmunda japonica were introduced.