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食物过敏原特异性IgG抗体与疾病的关系 被引量:3

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摘要 目的探讨血清中14种食物过敏原特异性IgG与过敏性疾病的关系。方法应用酶联免疫法检测69例过敏性疾病患者血清中14种食物过敏原特异性IgG水平。结果69例过敏性疾病患者食物过敏原特异性IgG升高,总阳性率为87%。食物过敏原特异性IgG升高以鸡蛋(58%)最多见。结论测定食物过敏原特异性IgG水平对过敏性疾病诊治和预防有着重要意义。
作者 潘继文
出处 《检验医学与临床》 CAS 2010年第7期649-650,共2页 Laboratory Medicine and Clinic
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