摘要
红薯不仅具有丰富的营养价值,而且具有很高的药用价值。对红薯营养挂面的制作工艺进行研究,结果表明其最佳配方为:食盐2.0%,鸡蛋4.0%,红薯浆20.0%,海藻酸钠0.2%。用此配方生产的产品色泽鲜艳,具有红薯特有香味、断条率低、口感良好、营养丰富。
Sweet potato is not only rich in nutritional value, but also has high medicinal value for the production process of sweet potato nutritional vermicelli study, Results showed the best formula of sweet potato vermicelli were： salt 2.0%, egg 4.0%, sweet potato pulp 20.0%, sodium alginate 0.2%.The product had bright color, special sweet potato flavor, the low rate of broken bars, good taste and rich in nutrition.
出处
《食品与发酵科技》
CAS
2010年第2期96-97,104,共3页
Food and Fermentation Science & Technology
关键词
红薯
营养挂面
制作工艺
sweet potato
nutritional vermicelli
processing technology
