摘要
介绍了国内外给水处理中嗅和味的现状,水源水中嗅味物质的来源及致嗅和味物质的分类及测定方法等。
At home and abroad are introduced in water treatment and taste, smell flavor substances source water sources and smell and taste material classification and determination method, etc.
出处
《环境与发展》
2010年第2期83-87,共5页
Environment & Development
关键词
饮用水
嗅和味
原因
drinking water
Smell and taste
reason
