摘要
综述了绿色食品的定义、开发现状以及微量元素在绿色食品开发方面的应用前景。
This article summarizes the definition and the exploitation status of green foods, and then present the outlook of trace elements being applicated in the development of green foods.
出处
《安徽化工》
CAS
2010年第2期1-3,共3页
Anhui Chemical Industry