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石榴的繁殖与药用价值 被引量:2

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摘要 石榴,属石榴科,为落叶灌木或小乔木,在热带则变为常绿树,花期5-6月,果期7~8月,我国大部分地区均有分布。药材基源主要为石榴的果皮,果皮半圆形或不规则块片,大小不一,厚1.5~3mm。外表面黄棕色、暗红色或棕红色,
作者 杨树栋
出处 《现代园艺》 2010年第4期12-12,共1页 contemporary horticulture
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  • 1张桂.果蔬采后呼吸强度的测定方法[J].理化检验(化学分册),2005,41(8):596-597. 被引量:118
  • 2张秀丽,李劲涛,杨军.植物花色苷定性定量研究方法[J].西华师范大学学报(自然科学版),2006,27(3):300-303. 被引量:35
  • 3Maurizio Ventura, Anton de Jager, Herman de Putter, et al. Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)[J] . Postharvest Biology and Technology, 1998 (14) : 21-27.
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  • 6Gil M I, Tomás-Barberán F A, Hess-Pierce B,et al.Antioxidant activity of pomegranate juice and its relationshipwith phenolic composition and processing[J]. Journal ofAgricultural and Food chemistry, 2000, 48(10): 4581-4589.
  • 7Ben-Arie R, Or E. The development and control of husk scaldon 《Wonderful》 pomegranate fruit during storage[J]. Journalof the American Society for Horticultural Science, 1986, 111(3): 395-399.
  • 8Elyatem S M, Kader A A. Post-harvest physiology and storagebehaviour of pomegranate fruits[J]. Scientia Horticulturae,1984, 24(3): 287-298.
  • 9Rui H, Cao S, Shang H, et al. Effects of heat treatment oninternal browning and membrane fatty acid in loquat fruit inresponse to chilling stress[J]. Journal of the Science of Foodand Agriculture, 2010, 90(9): 1557-1561.
  • 10Karabulut O A, Cohen L, Wiess B, et al. Control of brown rotand blue mold of peach and nectarine by short hot waterbrushing and yeast antagonists[J]. Postharvest Biology andTechnology, 2002, 24(2): 103-111.

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