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过氧化氢与亚硝酸降解猪肺肝素的技术比较分析

Research on the different technical condition of natural low molecular weight heparin preparation from animal by-products
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摘要 目的:研究用猪肺肝素制备低分子肝素的技术方法。方法:以猪肺提取的肝素为原料,分别用过氧化氢、亚硝酸等方法降解猪肺肝素,以制备低分子肝素。通过单因素及多因素组合实验比较并优化出最佳工艺方法。结果:采用亚硝酸降解猪肺肝素,得到的低分子肝素平均分子量为(4600±95)u,分子量小于8000u的比率为(89.95±1.2)%,回收率为(80±2.3)%;采用过氧化氢降解猪肺肝素,得到的低分子肝素平均分子量为(3800±65)u,分子量小于8000u的含量为(80±1.2)%,回收率为(73±0.6)%。结论:采用亚硝酸降解猪肺肝素制取低分子肝素,产率较高,但采用过氧化氢降解猪肺肝素,得到的低分子肝素分子量小于亚硝酸制备法,但回收率低于亚硝酸制备法。结论:工艺方法可行。 Objective:Research on the different technical condition of low molecular weight heparin preparation from porcine lung.Method:Low molecular weight heparin was prepared from porcine lung purified heparin with nitrous acid degradation and hydrogen dioxide degradation.Optimize the parameter with single factor and combination experimentation.Results:The optimized reaction conditions were as following:reaction time 4 h,temperature 25 ℃,the concentration of nitrite 0.6%,pH2.6.Under these conditions,the average molecular weight of low molecular weight heparin was(4600±95) u,the content of LMWH which molecular weight was lower than 8000 u was(89.95±1.2)%,and the product recovery rate reached(80±2.3)%.Conclusion:It is feasible to prepare LMWH from porcine lung by using nitrite acid degradation,and it can obtain a higher yield of LMWH.
出处 《食品科技》 CAS 北大核心 2010年第4期108-113,共6页 Food Science and Technology
基金 黑龙江省科技厅科技攻关项目(NOGB06B0403-3)
关键词 过氧化氢 亚硝酸 低分子肝素 peroxid nitrous acid low molecular weight heparin(LMWH)
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