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茶多酚提取物的质量评价 被引量：1

Quality evaluation of tea polyphenols extract
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摘要 概述了茶多酚提取物常规品质的各项指标,着重阐述了国内外对茶多酚提取物中各质量指标的检测及方法。 Have published on the conventional quality guidelines of tea polyphenols,focused on the quality guideline assaying method both at home and abroad.
作者 黄丽凤 刘友平 黎代余
机构地区 成都中医药大学药学院
出处 《食品科技》 CAS 北大核心 2010年第4期262-264,268,共4页 Food Science and Technology
基金 国家科技部"十一五"科技支撑计划项目(2006BAI06A14)
关键词 茶多酚 质量评价 检测方法 tea polyphenols quality evaluating assaying method
分类号 TS207.3 [轻工技术与工程—食品科学]
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食品科技
2010年 第4期

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