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蛋清的超声检测和超声化学 被引量：1

Ultrasonic inspection and sonochemical effect in egg albumen research
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摘要 综述了超声检测和超声化学效应应用于蛋清的研究成果,并指出尚待研究的方向。 The utilization of ultrasonic inspection and sonochemical effect in egg elbumen were reviewed,and the areas that need further study were also discussed.
作者 夏莹 李斌 徐保立 马美湖
机构地区 华中农业大学食品科技学院
出处 《食品科技》 CAS 北大核心 2010年第4期294-297,共4页 Food Science and Technology
基金 国家863项目(2007AA0032)
关键词 蛋清蛋白 超声检测 超声化学作用 egg albumen protein ultrasonic inspection sonochemical effect
分类号 TS253.1 [轻工技术与工程—农产品加工及贮藏工程]
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参考文献20

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二级参考文献22

共引文献113

同被引文献24

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食品科技
2010年 第4期

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