病死猪肉的感观检验和处理

Sensory Inspection on Diseasedly-killed Pork and Its Disposal

从猪肉的放血程度、切杀口状况、血液沉积情况、淋巴结的变化等方面，介绍了健康猪肉、急宰猪肉、病死猪肉的感观检验方法，并提出了病死猪肉、急宰猪肉的无害化处理方法。

Methods of sensory inspection on healthy pork, hurriedly-killedpork and diseasedly-killed pork are introduced in terms of degree of bloodletting,cutting & killing incision, conditions of blood deposit, changes of lymphonodus andetc., meanwhile, methods of disposal of the diseasedly-killed pork and hurriedlykilled pork to be harmless are presented as well.