摘要
利用能够进行全自动恒温恒湿烘房设备,缩短了咸腿风干时间,降低了咸腿被二次污染的几率,保证了产品质量稳定性和均匀性。
In this text automatic constant temperature and humidity drying house was used, and the air dry time was shortened, and the probability of secondary pollution was decreased, what's more, the stability and uniformity of products were ensured.
出处
《肉类工业》
2010年第4期21-22,共2页
Meat Industry
关键词
咸腿
恒温恒湿烘房
风干
salted ham
constant temperature and humidity drying house
air dry salted ham
constant temperature and humidity drying house
air dry