构建中国中小企业食品安全管理新模式

Building New Model about Food Safety Management of MSEs (China)

自改革开放以来，由于受经济发展水平的限制，中国食品行业中绝大部分中小型食品企业都处在卫生、食品质量安全管理的初级阶段。深圳市专诚管理咨询有限公司根据中小食品企业食品安全管理现状，牵头组建的专业团队探索出为食品企业从工厂选址、厂区规划、卫生学设计、工艺流程优化、设备选型、实验室设计到建立食品安全管理系统的一套独特的管理模式．并通过在数十家中小食品企业中的应用．取得了较好的经济及社会效益。

Since the economic reform in china the growth in number of SME in food area s tremendous. Unfortunately, due to their resource limitation, most of them are very neffective in food safety management although there are many existing laws and regulation from governmental authority Expertise in food safety thus hear the responsibility to build up a special model for them. which is described in this article