摘要
[目的]建立了固相萃取净化-微波辅助衍生-气相色谱-质谱法测定番茄酱中灭蝇胺和三聚氰胺含量的分析方法。[方法]样品经乙酸-乙腈-水溶液超声提取,离心,滤液经混合型阳离子交换固相萃取柱净化,氮气吹干,微波辅助硅烷化衍生,气相色谱-质谱测定,选择离子监测模式,基质匹配外标法定量。[结果]在0.01~5mg/kg的范围内线性良好(r〉0.99),在0.25~1.0mg/kg的添加水平范围内,灭蝇胺和三聚氰胺的平均回收率分别为98%~109%和84%~94%,相对标准偏差(RSD)分别为5.7%~8.5%和3.2%~7.4%,灭蝇胺和三聚氰胺的检出限(LOD)分别为0.02mg/kg和0.01mg/kg。[结论]该方法简便、快速、灵敏、准确、低成本、耐用,适合番茄酱中灭蝇胺和三聚氰胺确证和定量测定。
A solid-phase extraction(SPE) cleaned up/microwave-assisted derivatization/gas chromatography-mass spectrometry method is presented for the quantitative determination and confirmation of cyromazine and its metabolite melamine in ketchup.The ketchup sample was extracted with acetic acid-acetonitrile water solution.An aliquot of the filtrate was cleaned up using mixed-mode cation exchange solid-phase extraction(SPE) cartridges,evaporated to dryness under nitrogen gas and the residue was converted to trimethylsilyl derivatives by microwave-assisted,and then the derivatives were analyzed by gas chromatography-mass spectrometry in selected ion monitoring(SIM) mode and matrix-matched external standards calibration curves were used for quantitative determination.The linear range was from 0.01 to 5mg/kg.The average recoveries were 98%-109% for cyromazine and 84%-94% for melamine and relative standard deviations were 5.7%-8.5% for cyromazine and 3.2%-7.4% for melamine in the spiked range of 0.25-1.0mg/kg.The limits of detection were 0.02mg/kg and 0.01mg/kg for cyromazine and melamine respectively.The method was simple,rapid,sensitive,accurate,and inexpensive and it is suitable for the quantitative determination and confirmation of cyromazine and its metabolite melamine residues in ketchup.
出处
《检验检疫科学》
2010年第2期1-4,7,共5页
Inspection and Quarantine Science
关键词
番茄酱
灭蝇胺
三聚氰胺
固相萃取
微波辅助衍生
气相色谱-质谱
Ketchup
Cyromazine
Melamine
Solid-Phase Extraction(SPE)
Microwave-Assisted Derivatization
Gas Chromatography-Mass Spectrometry(GC-MS)