摘要
酪蛋白糖巨肽(Casein Glycomacropeptide,CGMP)是一种来源于哺乳动物κ-酪蛋白中的具有64个氨基酸残基(106-109)的糖肽。它具有许多的生理活性功能和独特的营养特性。可以广泛的添加于保健食品和医药品。本文研究了用蛋白酶水解制备的酪蛋白糖巨肽的生物学活性,即抑制口腔致病菌-变形链球菌的生长、产酸和黏附的功能。
κ-Casein glycomacropeptide（CGMP）is a kind of peptide bearing the carbohydrate chain,mainly derived fromκ-casein hydrolysate hydrolyzed by Chymosin.It possesses 64 amino acid.Because CGMP has many physiological functions and unique nutritional attributes,it can widely be used in the function food and medicine.In this paper,we studied the function of CGMPsuch as anti-Streptococcus mutant and adhesion.
出处
《中国食品添加剂》
CAS
北大核心
2010年第2期152-155,共4页
China Food Additives
关键词
CGMP
变形链球菌
抑菌
产酸
黏附
CGMP
Streptococcus mutans
inhibitory effect
acid
Adhesion
