预包装食品营养标签现况调查

Investigation on the Nutrition Labels of Prepackaged Foods

目的了解我国现有预包装食品营养成分表、营养声称和营养成分功能声称的标示现况。方法通过现场调查方法,在北京和上海大型超市用照相机拍照、抄写及购买的方式记录标签标识状况。结果输入计算机,用SPSS13.0进行统计分析。结果食品营养标签标示率为59.5%;核心营养成分营养素参考值(NRV%)的标示率按《食品营养标签管理规范》标识后超过50%;营养声称标示率为40%;营养成分功能声称标示率为16.9%;不同类食品间标示率存在较大差别;标识营养素的名称和单位不统一。结论与2008年《食品营养标签管理规范》发布前相比,预包装食品营养标签标示有所增加,但营养标签标识尚不规范,政府应加强食品营养标签的监督检查。

Objective To understand the current status of labelling nutrition information,food composition,and claims for nutrition and nutrient function on prepackaged products. Method Taking photographs or transcribing the logos on prepackaged foods sold in supermarkets of Beijing and Shanghai to record the information of nutrition labels. Results The rate of labelling food nutrition was 59. 5 % ; The rate of labelling NRV% for core nutrients,based on the instructions of Standardizing the Management of Food Nutritional Labels,was more than 50% . The rate of labelling claims for nutrition composition and the function of nutrients was 40% and 16. 9% respectively. There was a significant difference of nutrition labelling between different food categories. Labelling food nutrition has not been normalized. Conclusion In comparison with the days before the issue of Standardizing the Management of Food Nutritional Labels in 2008,the rate of labelling food nutrition on prepackaged food have increased,but the nutrition logos were still not normalized now. The supervision and inspection of nutrition labelling should be enhanced.