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Chemical Composition of Bergamot (Citrus Bergamia Risso) Essential Oil Obtained by Hydrodistillation 被引量:3

Chemical Composition of Bergamot (Citrus Bergamia Risso) Essential Oil Obtained by Hydrodistillation
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出处 《Journal of Chemistry and Chemical Engineering》 2010年第4期60-62,共3页 化学与化工(英文版)
关键词 化学成分 果皮精油 佛手柑 水蒸馏法 柑橘 乙酸芳樟酯 收益率 水蒸气 Citrus bergamia Risso, bergamot peel oil, essential oil composition, limonene, linalyl acetate,
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参考文献15

  • 1A. Figoli, L. Donato, R. Carnevale, R. Tundis, G.A. Statti, F. Menichini, E. Drioli, Bergamote essential oil extraction by pervaporation, Desalination 193 (2006) 160-165.
  • 2S. Raeissi, C.J. Peters, Experimental determination of high-pressure phase equilibria of the ternary system carbon dioxide+limonene+linalool, J. Supercritical Fluids 35 (2005) 10-17.
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  • 7G.A. Statti, F. Conforti, G. Sacchetti, M, Muzzoli, C. Agrimonti, F. Menichini, Chemical and biological diversity of Bergamot (Citrus bergamia) in relation to environmental factors, F itoterapia 75 (2004) 212-216.
  • 8M.L. Lota, D. Rocca Serra, F. Tomi, J. Casanova, Chemical variability of peel and leaf essential oils of 15 species of mandarins, Biochemical Systematics and Ecology 29 (2001) 77-104.
  • 9P. Subra, A. Vega, Retention of some components in supercritical fluid chromatography and application to bergamot peel oil fractionation, J. Chromatogr. A 771 (1997) 241-250.
  • 10M. Sawamura, Y. Onishi, J. Ikemoto, Thi Minh Tu N, Thi Lan Phi N, Characteristic odour components of bergamot ( Citrus bergamia Risso) essential oil. Flavour Fragr. J. 21 (2006) 609-615.

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