期刊文献+

微波消解-电感耦合等离子体质谱法测定奶粉中的铬 被引量:11

Determination of Chromium in Milk Powder by ICP-MS combined with Microwave Digestion
下载PDF
导出
摘要 本方法采用微波高压消化仪消解奶粉样品,以电感耦合等离子体质谱法(ICP-MS)测定奶粉中的铬元素含量,同时采用干灰化-原子吸收石墨炉法(国标法)测定样品,与本方法进行比较。实验表明样品浓度、积分时间与响应值呈正相关,当样品中铬的浓度大于10μg/L时,应采用0.1s的积分时间;当铬的浓度小于10μg/L时,应采用高于2.0s的积分时间。实验结果显示该方法与国标法的测定结果相吻合,测得相对标准偏差为0.92%-4.21%,回收率为95.6%-102.2%,在1.0-500μg/L范围内呈良好的线性关系(r=0.9999)。本方法具有操作简单、快速、灵敏度高、抗离子干扰能力强的优点,完全适用于快速准确测定奶粉中的铬元素含量。 A new method was established to determine chromium content in milk powder by ICP-MS after microwave digestion. The chromium content was also determined with National Standard method (Graphite Furnace Atomic Absorption Spectrometry). Positive correlations between sample concentration/integration time with the response value were found. When Chromium concentration in the sample was 10 μg/L, integration time should be selected as 0.1 s. On the contrary, integration time should be 2.0 s when chromium concentration was 10 μg/L. The results were in accordance with that obtained by national standard method. Besides, the average recovery and RSD of the new method were 0.92%-4.21%, and 95.6%-102.2%, respectively under selected condition, within the linear range of Chromium of 1.0-500 μg/L, RSD of the method (r=0.9999). The method was sensitive and accurate, which could be used for the determination of Chromium in milk powder.
出处 《现代食品科技》 EI CAS 2010年第4期415-417,共3页 Modern Food Science and Technology
关键词 奶粉 电感耦合等离子体质谱法 Milk powder Chromium LC-MS/MS
  • 相关文献

参考文献6

二级参考文献21

  • 1陈卫国.富含微量元素食品的研究与开发[J].安徽技术师范学院学报,2004,18(6):30-32. 被引量:3
  • 2徐辉碧.生命科学中的微量元素[M].北京:中国计量出版社,1992.266-288.
  • 3姜桂荣 程南征.富铬酵母对糖尿病人糖耐量的影响[J].营养学报,1988,10(3):253-253.
  • 4伍汉文.维生素与微量元素在糖尿病人的合理应用[J].实用糖尿病杂志,1998,6(1):55-55.
  • 5赵伟康.生物化学[M].上海:上海科技出版社,1998.314.
  • 6[1]Anderson RA.The role of GTF in human body as nutrition[J].Regul Toxicol Pharmacol,1997,26:534-541
  • 7[2]Metrz Walter,Topefer EW,Roginski EE,et al.Present knowledge of the role of chromium[J].FedProc,1974,33:2275-2280.
  • 8[日]山县登著 乔志清 乔志源 温宁译.微量元素与人体健康[M].北京:地质出版社,1987..
  • 9程战胜,周玲,唐棣,胡森科,李林.流动注射-化学发光法测定啤酒中痕量铬的研究[J].西安医科大学学报,1997,18(1):46-48. 被引量:7
  • 10宋爱荣,郭立忠,段方猛,刘作亭.pH对灰树花液体深层发酵的影响[J].中国食用菌,1999,18(3):29-31. 被引量:23

共引文献38

同被引文献113

引证文献11

二级引证文献80

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部