摘要
文章对内蒙古自治区2002-2008年审定的140份(不包括特用玉米品种和未进行品质分析品种)玉米杂交种的分析,研究了粗淀粉、粗蛋白、粗脂肪、赖氨酸含量的品种间差异和地区间差异;同时对四者之间的关系进行了相关分析,以期为玉米的品质遗传改良提供理论依据。
The differences among varieties and areas have been studied in the content of crude starch,crude protein,crude adipose and allysine,based on 140 corn hybrid species,which identified from 2002 to 2008 except some varieties for special usage and that hadn＇t been analyzes its quality in Inner Mongolia.To provide theoretical foundation for corn＇s quality improvement,correlation analyses among these four indexes also have been done.
出处
《内蒙古农业科技》
2010年第1期38-40,共3页
Inner Mongolia Agricultural Science and Technology
基金
内蒙古自治区自然科学基金资助项目"内蒙古玉米种质扩增
改良
创新研究"(20080404ZD03)
关键词
玉米杂交种
粗淀粉
粗蛋白
粗脂肪
赖氨酸
Corn hybrid species
Crude starchCrude protein
Crude adipose
Allysine
