摘要
‘红蜜蟠桃’是在日光温室‘早露蟠桃’栽培过程中选育的优良变异品种。果实发育期为70d,为早熟品种。平均单果质量144g,最大可达198g,可溶性固形物含量13.2%。果实扁平形,白肉,硬溶质,味甜,着色面积80%以上,粘核。
‘Hongmi Pantao’is a new peach cultivar selected from the flat peach seedlings of‘Zaolu Pantao’grown in solar greenhouses. The fruit development period is about 70 days. The average fruit weight is 144 g,with the maximum reaches to 198 g,and the soluble solids content is 13.2%. This early-ripening peach is flat,white-fleshed,melting sweet,clingstone,and 80% of the skin color is bright red.
出处
《园艺学报》
CAS
CSCD
北大核心
2010年第4期675-676,共2页
Acta Horticulturae Sinica
基金
河北省梨工程技术研究中心资助项目(T2008001)
关键词
蟠桃
早熟
品种
flat peach
early-ripening
cultivar
