摘要
海鲜是舟山海洋旅游的最大资源,海鲜文化是海洋旅游的地标吸引物。海鲜品牌化是建设旅游强市的必由之路,有利于旅游产业转型升级,有利于集聚集群集约发展,有利于旅游目的地著名度、忠诚度、联想度提高。
Seafood is the largest resource of Zhoushan marine tourism, and seafood culture is the tourist attraction of marine tourism. The branding of seafood is the only way of building a popular holiday destination, which is an advantage in the transformation and upgrade of tourism industry, in the intensive development of cluster, and in the enhancement of a holiday destination's popularity, brand loyalty and association.
出处
《浙江国际海运职业技术学院学报》
2009年第4期21-23,共3页
Journal of Zhejiang International Maritime College
关键词
海鲜品牌
海洋旅游
舟山
seafood brand
marine tourism
Zhoushan