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姜黄素的抗氧化机制及以其为先导物的抗氧化化合物研究进展 被引量:15

Research Progress in Antioxidant Mechanisms of Curcumin and Development of Antioxidant Curcuminoids
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摘要 姜黄素具有抗氧化、抗肿瘤、抑菌等多种药理活性。近年来为开发姜黄素类抗氧化剂,国内外研究者设计和合成了大量姜黄素衍生物。本文介绍了姜黄素及其衍生物的抗氧化机制,重点概述基于抗氧化的姜黄素抗氧化衍生物的研究进展。 Curcumin has been reported to have many pharmacological activities,such as antioxidant,antitumor,and antibacterial activities.In recent years,a number of curcuminoids have been designed and synthesized to obtain more effective antioxidants.The antioxidant mechanisms of curcumin and its derivatives are discussed,and the research progresses in the synthesis of antioxidant curcuminoids are reviewed in this paper.
出处 《食品科学》 EI CAS CSCD 北大核心 2010年第7期302-307,共6页 Food Science
基金 "十一五"国家科技支撑计划重点项目(2006BAD18B04) 湖南省教育厅重点项目 湖南省科技计划项目(2007NK3119) 长沙市科技局重点项目(K0802109-21)
关键词 姜黄素 抗氧化机制 姜黄素衍生物 先导化合物 curcumin antioxidant mechanism curcuminoids leading compound
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