番茄海带富碘复合汁的研制

The Study and Manufacturing of the Tomato kelp Rich iodine Compound Juice

以海带和番茄为原料通过科学调配，研制而成天然碘复合饮料。其工艺特点是将海带通过一系列加工程序，在保持其天然营养的前提下加工成汁，然后与番茄汁、菠萝汁及其它辅料按其营养成分进行科学合理的调配，从而制成每瓶含碘８０～９０μｇ的天然补碘饮料，该饮料具有营养补碘之功效，又具有色、香、味俱佳的特点。

The test is about a natural iodine compound drink which is mixed up with the extractor from kelp and tomato.Through a series of procedure,the character of the processing is to keep kelp's natural nutrition and dissolves it into juice,then mix the tomato juice and other condiment.So we can make a natural drink which has 80￣90 μg iodine every bottle.Not only the drink can supply iodine validly,but also it has the best color,flavor and taste.