杧果新品种——大甜香杧的选育

Breeding of new mango cultivar——Datianxiangmang

大甜香杧是从杧果实生繁育群体中选育出的新品种。果实卵圆形,平均单果质量750g,最大果质量1800g,果皮光滑,成熟时黄绿色,皮中等厚,果肉金黄色,味浓甜,香气浓郁,可溶性固形物16%～18%,品质优。植株生长势强,丰产,适应性强,较抗炭疽病。

Datianxiangmang was selected from the open-pollinated seedlings of mango. The fruit shape is spindle elliptic, weighs 750 g on average, but up to 1 800 g, pericarp is smooth and yellow-green in color. The flesh is golden brown in color,containing a soluble solids content of 16% to 18%, and the flavor is sweet sour with very good eating quality. The cuhivar is heavy bearer with some resistance to anthracnose and high adaptability.