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Stir-fried Fresh,MUSHROOMS

宫爆鲜菇
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摘要 Preparations Cook the peanuts thoroughly. Stir-fry some sugar with the peanuts, add peanut oil and sesame seeds, and then let it cool. Boil a pot of water and add mushrooms (about 50 grams of each). Continue to boil for one minute, then remove the mushrooms. Preparations Cook the peanuts thoroughly.Stir-fry some sugar with the peanuts,add peanut oil and sesame seeds, and then let it cool. Boil a pot of water and add mushrooms(about 50 grams of each).Continue to boil for one minute, then remove the mushrooms. Heat 500 grams of peanut oil in a wok,add the mushrooms,25 grams of green peppers and 25 grams of red peppers.Stir-fry for a few minutes and then remove from the wok. Heat 10 grams of chili oil and 10 grams of peanut oil in the wok,add a few grams of chopped onions,ginger,garlic and some dried hot peppers, to taste.When the ingredients are fragrant,add the mushrooms,5 grams of salt,20 grams
出处 《Women of China》 2010年第5期83-83,共1页 中国妇女(英文月刊)
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