摘要
为探索卷烟减害降焦的新途径,进行了含多孔淀粉的滤嘴、活性炭复合滤嘴和普通醋纤滤嘴的过滤效果对比试验.结果表明,接装多孔淀粉滤嘴的卷烟较普通醋纤滤嘴卷烟的总粒相物降低了3.9%,焦油降低5.4%,CO降低2.7%,烟碱降低3.5%;与活性炭复合滤嘴卷烟相比,总粒相物降低了0.7%,焦油降低3.1%,CO降低2.0%,烟碱未变化.
In order to explore a new approach to reduce tar in cigarette smoke,porous starch was prepared and used in filter,and the filtration efficiency of three different kinds of filters was tested and compared. The results showed that comparing with cellulose acetate filter,porous starch reduced total particulate matter, tar,carbon monoxide,and nicotine by 3.9%,5.4%,2.7%and 3.5%,respectively.Comparing with activated carbon filter,it reduced total particulate matter,tar,carbon monoxide and nicotine by 0.7%,3. 1%,2.0%and 0%.
出处
《郑州轻工业学院学报（自然科学版）》
CAS
2010年第1期9-11,共3页
Journal of Zhengzhou University of Light Industry:Natural Science
基金
河南省基础与前沿技术研究计划项目(092300410166)
关键词
卷烟滤嘴
降焦
多孔淀粉
cigarette filter
reduce tar
porous starch
