摘要
山羊绒与羊毛纤维虽同属于蛋白质纤维,但化学性质不尽相同,在鳞片结构及纤维细度上有些差异。本文总结了目前鉴别羊绒、羊毛纤维的化学、物理及生物方法,比较了它们的特点、优劣与局限性。本文从摩擦性能、热学性能、拉伸性能等方面,提出了几种较为简单的鉴别方法。
Cashmere and wool are protein fibers with different chemical properties,scale structures and fineness. This article summarizes current chemical, physical and biological identification methods of cashmere and wool,and compares their features, advantages, disadvantages and limitations. In this paper, we propose several new relatively simple and accurate identification methods in terms oftribological properties, thermal properties and tensile properties, etc.
出处
《中国纤检》
2010年第9期50-55,共6页
China Fiber Inspection
关键词
摩擦性能
热学性能
拉伸性能
碱溶度差异性
光谱法
羊绒
羊毛纤维
Tribological propert
Thermal property
Tensile property
Alkali solubility difference
Spectroscopy
Cash mere
Wool