摘要
目的探讨危重症患者经鼻胃管肠内营养的护理效果。方法对102例ICU的危重患者进行经鼻胃管肠内营养治疗,并配合做好护理。比较营养支持前后,患者血清前白蛋白和血清白蛋白的变化。结果经鼻胃管肠内营养支持后,患者的血清前白蛋白和血清白蛋白较未行肠内营养支持前明显升高(p均<0.05),差别有统计学意义。结论肠内营养对危重症患者有良好的营养支持作用,整体、细致、专业的护理措施有利于保证肠内营养的顺利实施和实施效果。
Objective：To figure out the effect of nursing care for critically ill patients with enteral nurition by nasogastric tube.Methods： 102 critically patients in intensive care unit were treated by enteral nurition with nasogastric tube,nursing care was conducted accord- ingly.The afterwards effect of this treatment and nursing care was compared with the effect before the treatment and nursing care in serum prealbumin and serum-albumin.Results：The serum prealbumin and serum-albumin were higher after the enteral nurition with nasogastric tube were conducted（p〈0.05,p〈0.05）,compared with that of the effect before the treatment and nursing care.Conclusion：Enteral nurition with nasogastric tube worked well in critially ill patients＇nutrition support.Professional and careful nursing measures would help gurantee the effect of this nutrition treatment.
关键词
危重症
肠内营养
护理
Critically ill patients
Enteral nurition
Nursing
