摘要
报道了一种从桔皮中提取果胶的方法，探讨了酸度、温度、时间对收率的影响。
This article reports a method of extraction of pectin in the orange peel and approaches the effects on it's yield by acidity,temprerature and time.
出处
《益阳师专学报》
1998年第5期34-35,共2页
Journal of Yiyang Teachers College
关键词
桔皮
果胶
提取
工艺
orange peel pectin extraction
