摘要
目的探讨突发事件中批量食物中毒患者的救治流程与有效组织管理的方法。方法通过迅速启动应急方案;分流患者,集中救治;合理调配人力资源等,对11批158例成批食物中毒患者进行救治。结果 158例食物中毒患者均得到及时有效的治疗,全部治愈出院。结论规范的救治流程、严密的组织管理是成功抢救危重患者的保证。
Objective To explore the effective treatment process and management methods of batches of patients with food poisoning. Methods Totally 11 batches of 158 eases were rescued through the following process：prompting emergency plans,triaging patients,convergent treatment,and reasonable allocation of human resources. Results All patients received effective timely treatment and were cured. Conclusion The standard treatment process and tight organization and management are the guarantee of successful rescue for critical patients.
出处
《护理管理杂志》
2010年第5期357-358,共2页
Journal of Nursing Administration
关键词
食物中毒
批量患者
救治流程
组织管理
food poisoning
batches of patients
rescue process
organization and management
