摘要
对速溶女贞子提取物的制备工艺进行研究。结果表明,速溶女贞子提取物的最佳制备工艺为:以水为提取剂,提取温度在100℃,液料比27∶1(v∶m),提取液pH值9,提取30min,在0℃冰箱中静置24h后高速离心(10000r/min)20min,然后在70℃下,0.1MPa下减压浓缩,冷冻干燥7d后即可获得较好的速溶女贞子提取物。
Studied the preparation process of instant Ligustrum lucidum extracts. The results showed that the optimal process for the Ligustrum lucidum extracts preparation were as follows： firstly, put the material in 100 ℃ for 30min, with ratio of material to liquid 1∶27 and pH 9; secondly, preserving the extracts in refrigerator for 24 h under 0 ℃ and then centrifugating the extracts for20 min （10 000 r/min）： thirdly, vacuum concentrating the extracts under 70 ℃, 0.1Mpa, and freeze-drying for 7 days.
出处
《食品与机械》
CSCD
北大核心
2010年第2期129-131,150,共4页
Food and Machinery
关键词
女贞子
黄酮
多糖
提取
Ligustrum lucidum
extraction
total flavonoids
total polysaccharides
