ε-聚L-赖氨酸的研究现状和应用前景

Study Progress and application prospects on ε-poly L-lysine

ε-聚L-赖氨酸作为一种新型的天然营养防腐剂,由于具有良好的热稳定性、高安全性、抑菌谱广,高效杀菌性和应用范围广等特性,近年来一直是国内外学者的研究热点。文章主要具体从其生物学性质、微生物生产方法、检测方法和在食品工业中的应用等方面作简要阐述。

ε-poly L-lysine as a new type of natural preservatives,because of its good thermal stability,high security,broad spectrum antimicrobial properties,bactericidal efficiency and application properties,in recent years it became a research focus between domestic and foreign scholars.In this paper,the specific nature of their biology,microbial production methods,testing methods and application in the food industry are introduced.